Chicken · Slow Cooker & Air Fryer

Air Fryer Chicken Thighs

Name: Air Fryer Chicken Thighs
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 4 servings
Ingredients: 6 bone-in, skin-on chicken thighs; 1 tbsp olive oil; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp onion powder

Crisp-skinned bone-in thighs with a simple paprika rub.

5mPrep

22mCook

27mTotal

4Serves

Steps

Heat the air fryer to 380°F.
Pat the thighs very dry. Rub with the oil and then the spices.
Place skin side down in the basket in a single layer.
Cook 10 minutes, flip, and cook 12 to 14 minutes more until the thickest part reaches 165°F.
Rest 5 minutes before serving.

Keeping and reheating

Refrigerate cooked chicken within 2 hours for up to 3 days. Reheat to 165°F with a splash of broth so it stays moist.

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