Holiday · Desserts
Soft Gingerbread Cookies
Spiced molasses cookies that stay soft in the middle.
20mPrep
10mCook
30mTotal
24Serves
Ingredients
Steps
- Cream the butter and sugar, then beat in the molasses and egg.
- Stir in the flour, baking soda, spices and salt. Chill the dough 15 minutes.
- Heat the oven to 350°F. Roll into 1 inch balls and roll in sugar if you like.
- Bake 9 to 10 minutes. Cool on the pan 5 minutes.
Keeping and reheating
Most parts can be made a day ahead and refrigerated; reheat covered in a 325°F oven until hot.
Maple Roasted Sweet PotatoesCaramelized cubes with maple syrup, cinnamon and pecans.40 min · serves 6Green Bean CasseroleA holiday side with green beans, creamy mushroom sauce and crisp onions.40 min · serves 8Herb Roasted Turkey BreastA boneless turkey breast roasted with garlic and herbs.1 hr 35 min · serves 8