Soups · Vegetarian
Minestrone Soup
Vegetables, beans and small pasta in a tomato broth.
15mPrep
30mCook
45mTotal
6Serves
Ingredients
Steps
- Cook the onion, carrots and celery in the oil 6 minutes. Add the garlic.
- Add the tomatoes and broth and bring to a boil.
- Stir in the beans, zucchini and pasta. Simmer 10 to 12 minutes until the pasta is tender.
- Add the greens for the last 2 minutes.
- Season and serve with Parmesan.
Keeping and reheating
Soup keeps 4 days in the refrigerator or 3 months in the freezer. Bring back to a simmer before serving.
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