Holiday · Soups · Vegetarian

Roasted Pumpkin Soup

Name: Roasted Pumpkin Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 2 lb pumpkin or butternut squash, cubed; 1 onion, quartered; 3 tbsp olive oil; 3 cups vegetable broth; 1/2 cup cream; 1 tsp salt; 1/2 tsp sage

Silky soup from roasted pumpkin, onion and sage.

15mPrep

40mCook

55mTotal

6Serves

Steps

Heat the oven to 425°F. Toss the pumpkin and onion with the oil and roast 30 minutes.
Transfer to a pot with the broth and sage and simmer 10 minutes.
Blend until smooth, stir in the cream and season.

Keeping and reheating

Most parts can be made a day ahead and refrigerated; reheat covered in a 325°F oven until hot.

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