Slow Cooker & Air Fryer · Chicken

Slow Cooker Chicken Tacos

Name: Slow Cooker Chicken Tacos
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6 servings
Ingredients: 2 lb boneless chicken breasts or thighs; 1 jar (16 oz) salsa; 1 tbsp chili powder; 1 tsp cumin; 1 tsp garlic powder; 1 tsp salt; 1 lime; Tortillas and toppings

Shredded chicken in a mild chili-lime sauce for tacos.

10mPrep

240mCook

4h 10mTotal

6Serves

Steps

Place the chicken in the slow cooker and add the salsa and spices.
Cover and cook on low 4 hours or high 2 hours until it shreds easily.
Shred the chicken in the pot and stir with the juices.
Add the lime juice and serve in tortillas with your favorite toppings.

Keeping and reheating

Cool, then refrigerate for up to 3 days or freeze in portions for up to 3 months. Thaw overnight in the refrigerator before reheating.

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