Slow Cooker & Air Fryer · Dinner

Air Fryer Salmon

Name: Air Fryer Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 salmon fillets; 1 tsp olive oil; 1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp paprika; 1 lemon; Fresh dill or parsley

Fillets with a crisp top and tender center in 10 minutes.

5mPrep

10mCook

15mTotal

2Serves

Steps

Heat the air fryer to 400°F.
Pat the fillets dry and rub with the oil and seasonings.
Place skin side down in the basket and cook 8 to 10 minutes until it flakes.
Serve with lemon and herbs.

Keeping and reheating

Cool, then refrigerate for up to 3 days or freeze in portions for up to 3 months. Thaw overnight in the refrigerator before reheating.

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