Slow Cooker & Air Fryer · Vegetarian
Air Fryer Sweet Potato Fries
Crisp wedges with a light cornstarch coating.
10mPrep
20mCook
30mTotal
4Serves
Ingredients
Steps
- Cut the sweet potatoes into 1/2 inch sticks and dry them well.
- Toss with the cornstarch, oil and seasonings.
- Air fry at 400°F for 18 to 20 minutes, shaking the basket halfway. Cook in two batches if crowded.
- Serve right away.
Keeping and reheating
Cool, then refrigerate for up to 3 days or freeze in portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
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