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Slow Cooker & Air Fryer · Vegetarian

Air Fryer Sweet Potato Fries

Crisp wedges with a light cornstarch coating.

10mPrep
20mCook
30mTotal
4Serves

Ingredients

Steps

  1. Cut the sweet potatoes into 1/2 inch sticks and dry them well.
  2. Toss with the cornstarch, oil and seasonings.
  3. Air fry at 400°F for 18 to 20 minutes, shaking the basket halfway. Cook in two batches if crowded.
  4. Serve right away.

Keeping and reheating

Cool, then refrigerate for up to 3 days or freeze in portions for up to 3 months. Thaw overnight in the refrigerator before reheating.

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