Brown Butter Apple Crisp

Steps

1. Heat the oven to 350°F and grease a 9x13 inch dish.
2. Toss the apples with the granulated sugar, lemon juice, cinnamon and cornstarch. Spread in the dish.
3. Brown the butter in a small pan until it smells nutty, then cool a few minutes.
4. Stir the oats, flour, brown sugar and salt into the butter until crumbly.
5. Scatter over the apples and bake 40 minutes until bubbling. Cool 10 minutes.

Keeping and reheating

Store covered at room temperature for up to 2 days unless the recipe uses cream or fresh fruit; then refrigerate.