Desserts · Holiday

Pumpkin Pie Bars

Name: Pumpkin Pie Bars
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1 1/2 cups flour; 1/2 cup powdered sugar; 3/4 cup cold butter, cubed; 1 can (15 oz) pumpkin puree; 1 can (12 oz) evaporated milk; 2 eggs; 3/4 cup sugar; 2 tsp pumpkin pie spice; 1/2 tsp salt

Shortbread crust topped with a spiced pumpkin custard.

15mPrep

40mCook

55mTotal

12Serves

Steps

Heat the oven to 350°F and line a 9x13 inch pan with parchment.
Mix the flour, powdered sugar and butter until crumbly. Press into the pan and bake 15 minutes.
Whisk the pumpkin, evaporated milk, eggs, sugar, spice and salt.
Pour over the warm crust and bake 25 to 30 minutes until the center is just set.
Cool completely, then chill before cutting into bars.

Keeping and reheating

Store covered at room temperature for up to 2 days unless the recipe uses cream or fresh fruit; then refrigerate.

Brown Butter Apple CrispSpiced apples under an oat and brown butter topping.1 hr · serves 8 Chocolate Chip CookiesChewy cookies with brown butter flavor and chocolate chunks.26 min · serves 24 Classic Banana BreadMoist loaf with ripe bananas and a hint of cinnamon.1 hr 10 min · serves 10