Chicken · Dinner

Baked Chicken Parmesan

Name: Baked Chicken Parmesan
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 large boneless chicken breasts, halved horizontally; 1/2 tsp salt; 1 large egg; 1 cup panko breadcrumbs; 1/2 cup grated Parmesan; 1 tsp Italian seasoning; Cooking spray; 1 1/2 cups marinara sauce; 1 1/2 cups shredded mozzarella

Crisp breaded chicken baked with marinara and melted mozzarella.

15mPrep

25mCook

40mTotal

4Serves

Steps

Heat the oven to 425°F and set a rack on a lined baking sheet.
Season the chicken with salt. Beat the egg in one bowl and mix the panko, Parmesan and seasoning in another.
Dip each piece in egg, then press into the crumbs. Place on the rack and spray lightly.
Bake 15 minutes, then top with marinara and mozzarella.
Bake 8 to 10 minutes more until the cheese melts and the chicken reaches 165°F.

Keeping and reheating

Refrigerate cooked chicken within 2 hours for up to 3 days. Reheat to 165°F with a splash of broth so it stays moist.

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