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Lunch · Vegetarian

Caprese Sandwich

Mozzarella, tomato and basil on crusty bread with balsamic.

10mPrep
0mCook
10mTotal
2Serves

Ingredients

Steps

  1. Split the bread and drizzle the cut sides with oil.
  2. Layer the mozzarella, tomato and basil. Season with salt and pepper.
  3. Drizzle with the balsamic glaze.
  4. Close, press gently and slice.

Keeping and reheating

Keep components separate in the refrigerator for up to 3 days and assemble just before eating.

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