Lunch

Tuna Salad Melts

Name: Tuna Salad Melts
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 servings
Ingredients: 2 cans (5 oz each) tuna, drained; 1/3 cup mayonnaise; 1 celery rib, finely chopped; 2 tbsp chopped red onion; 1 tsp lemon juice; 1/4 tsp black pepper; 4 slices whole-grain bread; 4 slices cheddar cheese

Classic tuna salad on toasted bread under melted cheddar.

10mPrep

6mCook

16mTotal

4Serves

Steps

Heat the broiler and set a rack about 6 inches from the heat.
Mix the tuna, mayonnaise, celery, onion, lemon juice and pepper.
Toast the bread lightly, then spread the tuna salad on each slice.
Top with cheddar and broil 2 to 3 minutes until the cheese bubbles.

Keeping and reheating

Keep components separate in the refrigerator for up to 3 days and assemble just before eating.

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