Breakfast · Vegetarian

Avocado Toast with Eggs

Name: Avocado Toast with Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 slices thick bread; 1 ripe avocado; 1 tsp lemon juice; 1/4 tsp salt; 2 eggs; 1 tsp olive oil; Red pepper flakes

Mashed avocado on toast with a jammy fried egg.

5mPrep

5mCook

10mTotal

2Serves

Steps

Toast the bread.
Mash the avocado with the lemon juice and salt.
Fry the eggs in the oil over medium heat 2 to 3 minutes until the whites are set.
Spread avocado on the toast, top with an egg and sprinkle with pepper flakes.

Keeping and reheating

Freshest the day you make it. Leftovers keep covered in the refrigerator for up to 2 days.

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