Breakfast

Oatmeal Banana Pancakes

Name: Oatmeal Banana Pancakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 ripe bananas; 1 1/2 cups rolled oats; 2 eggs; 3/4 cup milk; 1 tsp baking powder; 1 tsp vanilla; 1/4 tsp salt; Butter for the pan; Maple syrup for serving

Blender batter with oats and ripe banana, no flour needed.

5mPrep

20mCook

25mTotal

4Serves

Steps

Blend the bananas, oats, eggs, milk, baking powder, vanilla and salt until smooth. Rest 5 minutes.
Heat a nonstick pan over medium and brush with butter.
Pour 1/4 cup batter per pancake and cook 2 to 3 minutes until bubbles form.
Flip and cook 2 minutes more.
Serve with syrup.

Keeping and reheating

Freshest the day you make it. Leftovers keep covered in the refrigerator for up to 2 days.

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