Breakfast

Scrambled Egg Breakfast Burritos

Name: Scrambled Egg Breakfast Burritos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 eggs; 1/4 cup milk; 1/2 tsp salt; 1 tbsp butter; 4 large flour tortillas; 1 cup shredded cheddar; 1 cup cooked sausage crumbles or black beans; 1/2 cup salsa

Soft eggs, cheese and salsa rolled in warm tortillas.

10mPrep

10mCook

20mTotal

4Serves

Steps

Whisk the eggs, milk and salt.
Melt the butter in a nonstick pan over medium-low. Add the eggs and stir slowly until softly set.
Warm the tortillas for 20 seconds in a dry pan.
Fill each with eggs, cheese, sausage or beans and salsa.
Fold in the sides, roll tightly and serve.

Keeping and reheating

Freshest the day you make it. Leftovers keep covered in the refrigerator for up to 2 days.

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