Chocolate Mug Cake

Steps

1. Stir the dry ingredients in a large mug.
2. Add the milk, oil and vanilla and stir until smooth. Top with the chips.
3. Microwave 70 to 90 seconds until risen and set.
4. Cool a minute and eat from the mug.

Keeping and reheating

Store covered at room temperature for up to 2 days unless the recipe uses cream or fresh fruit; then refrigerate.