Desserts

Easy Peach Cobbler

Name: Easy Peach Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 1/2 cup butter; 1 cup all-purpose flour; 1 cup sugar (divided); 2 tsp baking powder; 1/4 tsp salt; 1 cup milk; 4 cups sliced peaches (fresh or frozen, thawed); 1 tsp ground cinnamon

Juicy peaches baked under a golden, buttery batter topping.

15mPrep

45mCook

1hTotal

8Serves

Steps

Heat the oven to 350°F. Put the butter in a 9x13-inch dish and let it melt in the oven.
Whisk the flour, 3/4 cup sugar, baking powder, salt and milk into a batter.
Pour the batter over the melted butter without stirring.
Toss the peaches with the remaining sugar and cinnamon and spoon over the batter.
Bake 40 to 45 minutes until golden and bubbling.

Keeping and reheating

Store covered at room temperature for up to 2 days unless the recipe uses cream or fresh fruit; then refrigerate.

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